I know there are loads of recipes out there for vegan ‘egg’ mayo, but here’s my take on it… this sandwich filling is packed with other green goodness that elevates it slightly from the standard ‘egg and cress’ sandwiches out there. (Nothing wrong with cress, though, of course!) It’s absolutely delicious and possibly one of…
Month: April 2021
My Favourite ‘Powerhouse’ Green Smoothie with Cucumber, Celery, Mint & Apple
I’ve been making this smoothie a lot lately, it’s got to be one of my all-time favourite drinks – it’s a combination of sweet, tangy, savoury and most of all, it’s so refreshing. Perfect anytime of year but particularly once the weather starts warming up! It’s half-way between a smoothie and juice, as I strain…
Vegan Banana, Chocolate and Cardamom Cake
If you’ve got some over-ripe bananas, don’t throw them away! Make this delicious cake instead. The aromatic cardamom and dark chocolate go so well with the sweet banana, it’s something a little different but absolutely glorious served with a strong cup of black tea. Ingredients: 3 large ripe bananas 75ml vegetable oil 100g brown sugar…
Wild Garlic Flatbreads
These flatbreads are delicious and ever so easy to make. Perfect to accompany a lovely fresh salad or a spicy, fragrant curry. I know that many people won’t be able to get their hands on wild garlic – here in England it is in season and carpeting many ancient forest floors, so I’m very lucky…
Tomato, Nectarine, Cucumber & Avocado Salad
Hands down this is my favourite salad ever! It’s the kind of food that I feel instantly does me good from the inside out and makes me glow. Prepare this is on a warm sunny day and enjoy it outside in the sunshine and you will feel like you are on holiday. Happiness guaranteed! Ingredients:…
Liv Free(ly) Vegan Recipes 